UPC: 3011245130206
Frequently Bought Together
Description
- Extra thick black steel. Perfect heat source distribution.
- For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness.
- Riveted steel handle
- The steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
- Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
- A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
- Perfect for frying meat and obtaining crispy crepes or tasty omelets!
Seasoning tip:
- Put some potato peelings in your pan, cover with water and boil for 15 minutes.
- Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
- Finally wipe the pan with a paper towel
- Your pan is ready to use
Reviews
(3 reviews)
Best Carbon Steel Pans
These are the pans to buy.
By Sheldon Sharpening, NH on October 2, 2024
Great pan great brand
Tired of nonstick pans because its what's applied to them in the factory that doesn't stick This carbon steel pan is the answer. It doesn't have dangerous chemicals that flake off into your food. Only food and food-grade oils cause it to be truly nonstick. And it distributes the heat evenly. It was easy to season and never once in months of use has food stuck to it. The handle does not get hot. It works for us on an electric stove which was a concern raised by others.
By ElizaJane, Georgia on July 22, 2022
DeBuyer Carbone Plus Pans
Pans are well built with some weight and look great. I would recommend these carbon steel pans to anyone.
By Jason Nickols, IL on June 10, 2022