Frequently Bought Together
Isomalt has earned its popularity as a sugar substitute by retaining its color at high temperatures, unlike sugar, which caramelizes (turns brown). With isomalt in this tiny-pellets form, you can use the exact amount you require.
Kosher Certified by Beth Din Minchas Chinuch Tartikov
Dimensions and Weight | |
---|---|
Weight | 1 lb |
Features | |
Type | Sugars and Isomalt |