Description
Save money with Carter-Hoffmann Cook and Hold Cabinets. They'll give you:
- Increased Yields: Shrinkage is reduced to 7-10%, down from 25% in a standard convection oven.
- Increased Product Quality: The gently convected air produced by our blower and duct system allows the meat to caramelize and retain moisture, cooking more consistently. Longer cooking times tenderize the meat.
- Lower Energy Costs: Much lower BTUs than a standard convection oven. Plus, it allows food to be cooked overnight, at off-peak energy rates.
- Lower Installation Costs: No vent is required in most areas.
- Product Versatility: They're not just for roasts. Because they will reach temperatures of 320°F (160°C), a variety of items can be cooked, baked, or roasted.
Manufacture's factsheet is just a click away...
J