MFR: 9/20-36
Description
Erika Record 9/20 36-Part Semi-Automatic Dough Divider/Rounder, Great Condition
Tested by in-house technicians
| Model | 9/20 |
| Serial No. | 210102 |
| Phase | 3 |
| Volts / Hz / Amp | 220 / 60 / 4 |
| Kw | 0.75 |
| Year | 2002 |
| Number of Dough Pieces | 36 |
| Weight of Each Dough Piece | 0.7 to 2.5 oz |
| Combined Weight of Dough Pieces | 1.5 to 5.6 lbs |
| Dimensions | 25-1/2"W x 28-1/2"D x 78-3/4"H |
| Shipping Weight | 880 lbs |
Erika Record Semi-Automatic Dough Divider/Rounder
The Erika Record SEMI Divider/Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.
- Standard electrical specifications: 220V, 5 Amps, 60 Hertz, Single Phase,
- Production rate: 4,000 to 7,500 pieces an hour, depending upon operator efficiency and production flow
We sell
parts for dough dividers.