Description

Demarle Silpat, Medium, 9-7/16" x 14-3/8"

Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking
Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
Freezer, microwave, and oven-safe, can be used at temperatures varying from -40 degrees c to 250 degrees c (-40 degrees f to 500 degrees f)
The non-stick coating allows cookies to bake evenly and slide off the pan without using oils, butter or parchment paper.
Mat measures 9-7/16" x 14-3/8"

Silpat®

Care Instructions

Handling
Work with Silpat on a flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserie upon it.

De-panning
After the baked pastries have cooled, remove them one by one or by gently lifting the Silpat to let them roll off.

Care and Maintenance
Wipe the Silpat with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Silpat in the sink and run warm water over the surface. Use a Demarle-approved detergent or a mild soap with a soft sponge to clean the surface. Do not use any scrapers or hard brushes for cleaning Silpat. Shake off excess water and hang or lay flat on surface to dry.

Storing
Store the Silpat flat on a tray, hang it up with a clothing pin, or roll it up. Do not fold or place heavy objects on top of the rolled Silpat.

Precautions
- Never cut or use sharp objects on the surface.
- Do not fold or store in a folded position.
- Do not grease.

* Life of product may be greatly reduced if precautions are not taken.

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