Description
Reduce risk of cross-contamination with Taylor food-safety thermometers.
- Color coded: yellow for poultry, red for raw meat or blue for raw seafood
- High-visibility 1-inch-diameter dial with red pointer
- Fahrenheit temperature range 0 to 220 with a degree division of 2
- Celsius temperature range -10 to 100 with a degree division of 2
- 1-point calibration for +/- 2F accuracy at dial midpoint, +/- 4F accuracy at range extremes
- Superior shock protection
- Shatterproof polycarbonate crystal lens
- Stainless steel 5-inch stem
- Exclusive Safe-T-Set recalibration feature
- Storage sleeve with built-in recalibration wrench
- NSF certified
Specifications
Features | |
---|---|
Thermometer Type | Dial |