MFR: EV36-S-3HT-480
Description
Vulcan EV36S-3HT480 Electric Restaurant Range 36", 3 Hot Tops - 480V
Vulcan Electric Ranges meets the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation.
- Restaurant Range
- 36"
- Electric
- (3) hot top
- Infinite controls
- 5 kw standard oversized oven with (1) racks
- Stainless steel front, sides
- Single deck highshelf
- 6" legs
- UL, NSF
- 480V
Specifications
| Dimensions and Weight | |
|---|---|
| Exterior Width | 36" |
| Exterior Depth | 34" |
| Exterior Height | 58" |
| Cooking Surface Height | 37" |
| Interior Depth | 26-3/8" |
| Interior Height | 14" |
| Interior Width | 26-1/2" |
| Features | |
| No. of Burners | 3 |
| Base Type | Standard Oven |
| Burner Style | Hot Top |
| No. of Ovens | 1 |
| Temperature Range | 200 - 500° F |
| Access | |
| Door Type | Solid |
| Electrical | |
| Power Type | Electric |
| Wattage | 20 Kilowatts |
| Voltage | 480 |
| Amps | 18.1 - 27.1 |
| Phase | 3 |
| Hertz | 60 |
| Certificate Label | |
| NSF Listed | Yes |