Lodge Logic
For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. Lodge formulated just the right metal chemistry, created exacting mold tolerances for their castings, and developed the perfect wall construction for the best even heating found in cookware.
But the process was never complete until countless batches of fried chicken and crispy-crusted cornbread burnished it to a treasured black patina. Only then was cast iron "seasoned."
The Lodge team developed a vegetable oil electrostatic spray system with a high temperature gas oven to actually season the cast iron before it ever leaves the Lodge Foundry. The resulting seasoned cast iron cookware has a far superior look and performance to home seasoning. No hassle, no magic, no work-just a heirloom finish that you can use right out of the box.
- Lodge Logic Skillet Eliminates the time and effort of seasoning
- Lodge Logic Skillet offers superior look and performance to home seasoning
- Lodge Logic Skillet is ready to use right out of the box
Smaller doesn't mean less performance - Scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets
Dimensions:
- 9" Diameter
- 1¾" Deep
Dimensions and Weight | |
---|---|
Depth | 1 3/4" |
Diameter | 9" |
Features | |
Material | Cast Iron |
Type | Skillets |
Color | Black |
Handle | Yes |
Induction Ready | Yes |
Made in | USA |
Number of Handles | 1 |
Oven Safe | Yes |
Pre Seasoned | Yes |
Shape | Round |