Bloemhof 860L Bread & Roll Dough Moulder, Used Excellent Condition

Bloemhof 860L Bread & Roll Dough Moulder, Used Excellent Condition
Tested by in-house technicians

Pressure Plates: 6.5", 12", 20"

Bloemhof's specialty is dough friendly moulder technology with the patented spring loaded roller system and fully adjustable side guides. These low stress moulders handle the most difficult dough with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish. From finger rolls to specialty and French breads, our versatile machines will speed up production, reduce labour costs and increase the quality of your product.

Designed for moulding:

• Artisan Breads & rolls
• White, raisin & pan breads
• Rye & whole grain breads
• French bread & baguettes
• Subs & hotdog rolls
• Hoagie & finger rolls
• Challah & pretzels
• Tapered rolls
• Gluten free products

• Gentle spring loaded rollers
• Fully adjustable side guides
• Hand feed or use under a bread plant
• Produce up to 3,600 pieces/hour
• Capacity from ½ oz. to 7 lbs. 24" belt

• Rollers: 4” Diameter synthetic rollers and scrapers
• Bearings: All sealed heavy duty ball bearings
• Sprockets: Heavy duty totally enclosed roller chain drive
• Motor: 3/4 HP, heavy duty motor, 1 Ph/115V or 220 V/ 60Hz
• Belt: FDA approved polyester
• Safety System: In-feed guard bar with automatic shut off
• Pressure Plates: includes a 20" plate
• Shipping Weight: Approx. 675 lbs.
• Machine Dimensions: 44” L x 30” W x 54” H 

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