UPC: 070896390066
Description
Wilton Chocolate / Candy Melting Pot, 2-1/4 Cup
Melt up to 2 1/2 cups of Candy Melts or chocolate in 10 minutes or less with the Wilton Chocolate / Candy Melts Candy Melting Pot. With two temperature settings, warm and melt, it's easy to melt the candy, then keep it at a consistent temperature while you dip your sweet treats. Great for making candy-coated fruit, cookies, pretzels, cake pops or other snacks by dipping it in melted chocolate kept at a consistent temperature in the melting pot. Removable silicone pot has ergonomic, heat-resistant handle with two easy-pour spouts. Once you've finished simply chill the silicone pot until the chocolate hardens, then gently squeeze the soft silicone pot to break up the chocolate a bit and it comes right out, making cleanup easy.
- Melt up to 2 ½ cups of Candy Melts or chocolate
- Easy-clean silicone pot
- Two temperature settings - melt and warm - make it easy to melt your chocolate in 10 minutes, then keep it at a consistent temperature for easy dipping.
- Base and pot handle stay cool to the touch; safety light indicates when pot is on; rubber feet keep pot in place.
- Standard 120 volt cord with polarized plug
- Complete instructions included
Reviews
(1 reviews)
Great for compound chocolate
This Wilton chocolate melter is good for candy melts. It keeps compound chocolate at a good temperature for dipping or molding.
It's too hot for real chocolate.
I have tempered real chocolate with this small appliance. It heats to 117F and makes melting chocolate easy. Then take the silicone pot out of the heating base and stir in the seeding chocolate. Stir until cooled to 76F. Return to the heated base. Put in a thermometer and do not let it get pass 95F take the pot out and use the chocolate to fill a mold or dip. Then return the pot to the heated base as needed.
By Rose, AR on June 10, 2020
