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Cres Cor CO-151-H-189DE-STK(208-3) Half Size Roast-N-Hold Stacked Oven - 208v-3 Phase, 4700W

Item # CO-151-H-189DE-STK(208-3)
Cres Cor CO-151-H-189DE-STK(208-3) Half Size Roast-N-Hold Stacked Oven - 208v-3 Phase, 4700W
Price: $14,303.01
Freight: $295.00
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    Standard Features:
    • Stacked ovens with two separate compartments and controls permit menu flexibility. Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
    • Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
    • Efficient 4700 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.).
    • Standard solid state electronic control with large, clean, easyto-read and operate LED digital display to ensure holding at precise food temperatures.
    • Roast and hold over 240 lbs. (108 kg.) of meat in just 6 sq. ft. of floor space.
    • Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
    • Stainless steel construction throughout for ease of cleaning.
    • Smooth interior coved corners prevent food particle/grease buildup.
    • Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
    • Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinges; left hand hinging available upon request.
    • Channel pan slides securely hold 18" x 26" pans on 3" centers without tipping. Provides added strength. Supplied with six raised wire grids.
    • Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.

    POWER UNIT OPTIONS:
    4700 Watts, 208 Volts, 3 Phase, 60 Hz.


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Product Manual
Spec Sheet

Standard Features:
• Stacked ovens with two separate compartments and controls permit menu flexibility. Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
• Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
• Efficient 4700 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.).
• Standard solid state electronic control with large, clean, easyto-read and operate LED digital display to ensure holding at precise food temperatures.
• Roast and hold over 240 lbs. (108 kg.) of meat in just 6 sq. ft. of floor space.
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
• Stainless steel construction throughout for ease of cleaning.
• Smooth interior coved corners prevent food particle/grease buildup.
• Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
• Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinges; left hand hinging available upon request.
• Channel pan slides securely hold 18" x 26" pans on 3" centers without tipping. Provides added strength. Supplied with six raised wire grids.
• Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.

POWER UNIT OPTIONS:
4700 Watts, 208 Volts, 3 Phase, 60 Hz.


Shop More Commercial Food Warmers >

Dimensions and Weight
Exterior Width31-3/8"
Exterior Depth37-3/4"
Exterior Height80-1/8"
Cabinet SizeStacked Models
Interior Depth26-1/2"
Interior Height28"
Interior Width18-1/8"
Features
TypeCook & Hold Ovens
ConstructionAll Stainless Steel
ControlThermostatic
Interior ConfigurationSlides
Maximum Temperature350 Degrees F
UsageHeavy Duty
Access
No. of Doors2
Electrical
Power TypeElectric
Wattage4700
Plug TypeNEMA 6-30P
Voltage208
Phase3
Hertz60
Cres Cor CO-151-H-189DE-STK(208-3) Half Size Roast-N-Hold Stacked Oven - 208v-3 Phase, 4700W
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