Description
Cadco OV 400 / XA 030 Convection Oven
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Approx 4 Years |
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Great Condition |
|
Great Deal |
|
Price Is A bargain |
TECHNICAL DATA
POWER - AMPERAGE kW 2,650 - 12A
FREQUENCY 60 Hz 1 Phase
POWER SUPPLY CABLE TYPE SJTOW
POWER SUPPLY CABLE EXTERNAL Ø 10 ÷ 16 mm
VOLTAGE / CABLE SECTION 220 V~ / AWG 14 x 3
CONVECTION COOKING
Your Cadco-Unox oven is designed to prepare food, and it should be used for that purpose `only.
1. COOKING PRINCIPLES
Accurate times and temperatures assure
perfectly cooked foods. Cooking is an art, not
a science. People will never agree on the
meaning of “done”, or “perfectly cooked”.
Here are some tips that will help ensure success
with your convection cooking.
- The temperature of the food going into the
oven will affect the cooking time. Frozen
foods take longer to cook than refrigerated
foods.
- Three trays of chicken will take longer to
cook than three pieces of chicken.
- To convert your conventional oven recipes to
convection oven production simply reduce
the cooking temperature by 25F-30F
degrees.
- Most recipes can be converted by having
shorter cooking times and/or reducing your
cooking temperatures.
- We suggest that you use an instant read
probe to help you determine the actual
internal temperature of your foods. This will
help you safely determine correct times and