Introducing the Mae Innovation Silicone Finger Madeleine Mold, a groundbreaking tool in the world of baking, designed in collaboration with Gilles Sicart, a renowned bakery consultant. This mold allows pastry chefs and bakers alike to reinvent the classic madeleine by creating elongated, finger-shaped cakes that are perfect for on-the-go consumption. With 40 cavities each measuring 5.1 inches by 1.0 inch by 0.9 inch, this innovative design invites culinary artists to explore new flavors and ingredients like chocolate, almonds, and cereals, making each creation a unique reflection of their culinary style.

Crafted from premium, food-grade silicone, the Finger Madeleine Mold offers exceptional functionality and durability, resisting temperatures from -49°F to 536°F. This versatility ensures that the mold can be used for a wide range of recipes, from baking to freezing, in either bread ovens or ventilated ovens. Manufactured in France, the mold's non-stick property guarantees that each madeleine releases effortlessly, maintaining perfect shape and detail, enhancing both the aesthetic and the taste of your delectable treats.