KREA Swiss cM20 chocMELTER Manual Chocolate Tempering Machine, 44 Lb. (20 Kg) Capacity, 120V, Used Good Condition
Dent on one corner of insert. Light scrapes/smudges on lid.
Krea Swiss is the same familiar brand/manufacturer you’ve known as Krebs. Only the name has changed. The company has not, and neither have its products. They are made by the same people, in the same country, and under the same quality controls.
Krebs chocMELTER, 44 Pound (20 Kilogram) Container CapacityManual tempering machine
120 volt
Electronic display with red-light characters
Lighted on/off switch
Temperature range 68 to 140 Fahrenheit (20 to 60 Celsius)
13-1/8 inch wide, 23-1/8 inch deep not counting handle and plug at back of machine, 8-5/16 inch high not counting vat*
24-5/8 inch deep counting handle and plug at back of machine, 9-5/8 inch high counting vat and vat handles
24 pounds net weight, counting vat and lid
The chocMELTER chocolate warmer/heater reduces the time and fatigue of standing at a pot of melting chocolate to watch out for overheating. With the chocMELTER, you punch in the target warmth, the digital display reverts to the current temperature, and the change of degrees is displayed as the temperature rises. Once the chocolate reaches the typed-in temperature, the unit clicks and shuts off.
The manual chocMELTER is an economical alternative to high-end automatic temperers --both in the price of the unit and in the energy used during operation.
- Hours taken off warming time thanks to heating--induction type--from bottom and all four sides
- Temperature of chocolate taken--not of surrounding air--for accuracy
- Carrying aided by handles on unit
- Slipping on and scratching of countertop prevented by rubber feet
- Body of unit built for hygiene, with solid walls and without openings
- Electrical parts safe to clean with moist cloth
- Made in Switzerland
*A steam-pan-like insert that nests in the well of the unit. Into the vat goes the chocolate, as well as the probe, the latter through a hole in the corner of the vat. A lid for the vat is included and, when left on the vat, ensures maximum heat retention.
The chocMELTER works not only for chocolate but also for other foods with chocolate-like consistencies, as long as their target temperatures fall within the the chocMELTER's 68-to-140 Fahrenheit range.