Tendance Croquembouche by Stephane Glacier
This is the third book in the “Gourmet Temptations” collection. It is once again a great honor to present to you this new book dedicated to croquembouches.
We are very happy to present our latest ideas on this topic. Croquembouches and displays have been designed and considered for commercial, clean, rational and transportable work.
With our team, we put all our passion and our heart so that this work helps you on a daily basis to develop your sales of croquembouches and to diversify your offer.
- 249 Pages
- French and English text
- Hardcover book