- Create exquisite pastries with this 3-dimensional decorating mat
- Easy to use
- Made of heavy duty non-stick silicone
- Can be used for baking or freezing
- Withstands temperature ranges from -50C to 250C
- Use on cakes, chocolate, pastries, sugar, nougat, fruit jelly, etc.
To use, spread decorating paste on silicone mat until design is almost filled. Freeze for 5 minutes.
Pour batter over it and spread evenly. Bake at 220°C for 10-12 minutes.
Invert on a greaseproof paper and remove the silicone sheet carefully.
Cut into strips...
...and place them in a cake mold of your choice.