Description
Reduce risk of cross-contamination with Taylor food-safety thermometers.
- Color coded: yellow for poultry, red for raw meat or blue for raw seafood
- High-visibility 1-inch-diameter dial with red pointer
- Fahrenheit temperature range 0 to 220 with a degree division of 2
- Celsius temperature range -10 to 100 with a degree division of 2
- 1-point calibration for +/- 2F accuracy at dial midpoint, +/- 4F accuracy at range extremes
- Superior shock protection
- Shatterproof polycarbonate crystal lens
- Stainless steel 5-inch stem
- Exclusive Safe-T-Set recalibration feature
- Storage sleeve with built-in recalibration wrench
- NSF certified
Reviews
(1 reviews)
Does not work
I tried using this thermometer three times this week on chicken steak and pork chops. Each time the needle never went above 100 degrees. It seems to be stick in the same position. The measurements are also hard to read. I do not recommend this product.
By Regina, Delaware on August 16, 2022