Tartes et Gateaux de Voyage, Patisserie Boulangere

Tartes et Gateaux de Voyage, Patisserie Boulangere
by Stephane Glacier
French and English text
211 pages

Contents:

CLASSIC AND RUSTIC TARTS WITH SEASONAL FRUIT
Tart with Seasonal Fruit (cherries, mirabelles, figs or peaches)
Strawberry and Rhubarb Tart
Bourdaloue Tart with Poached Pears
Alsatian Tart
Baker’s Tart with Apples or Pears
Rustic Tart with Caramelized Apples
“Auge County” Chiboust Tart
Tart from Normandy
Summer Feuilletée Tart
Autumn Crunchy Tart
Provençal Tart
Fruity Raspberry Feuilletée Tart

TARTS ALL YEAR ROUND
Coconut & Lime Tart
Tart with Fromage Blanc
Lemon & Yuzu Tart
Orange Tart
Nut & Caramel Tart
Gluten-free Lemon & Lime Tart
Gluten-free Chocolate Tart
Gluten-free Red Berries Crumble Tart
Sablé Breton Tart
Dutch Tart My Style
“Absolu” Tart
Gianduja & Coffee Tart
Two-Chocolates Tart
TRAVEL CAKES
Candied Fruit Cake
Vanilla/Orange/Lemon Cake
Double Chocolate Cake /
Dulcey® Cake
Black Forest Cake
Hazelnut Cake
Chestnut Honey Cake
Walnut Cake
Chocolate & Orange Cake
Griotte & Pistachio Cake
Caramel & Vanilla Cake
Almond Valencia Cake
Hazelnut Piémont Cake
Sicilian Pistachio Cake
Walnut Cake from Grenoble
Tropical Cake

TREATS & DELICACIES
The Marble Cake by Fabrice Capezzone
Citrus Genoa Bread
Scottish Cake by Thierry Gaugler
Nantais Cake
Crackled Macaroons
Pancakes with Chocolate-Hazelnut
Spread & Caramel Spread
Granny’s Chocolate Cake
Apple & Crumble Cake from Normandy
Cannelés My Style
Milk Chocolate and Caramel
Sponge Cake
Apricot, Fig & Cranberry Sponge Cake
Sunny Crumble (apricot, cherries, red fruit)

BASIC RECIPES
DOUGHS
Almond Sablée Dough
Gluten-free Almond Sablée
Dough
Pie Dough
Puff Pastry
Croissant Dough

FLOUR AND BUTTER PASTE
CREAMS
Almond Cream
Crème Pâtissière
DÉCORS
Chocolate Ribbons
Chocolate Shavings
Chocolate bamboos
Discs and Rectangles
Rippled Diamonds

GLOSSARY

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