Description
Bakeware for making cream horns or lady locks. Great for Italian pastries and desserts.
Lady lock recipe:
1 egg, beaten with 1 tablespoon water for glaze; sweetened whipped cream.
1) On floured surface, roll pastry into a rectangle 10" wide by 15" long (1/8" thick). With pastry wheel, cut dough lengthwise into 1" wide strips.
2) Take a strip of dough and press around tip of form to seal Lady Lock. Wrap the strip of dough around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone. Place cone, sealed edge down, on baking sheet. Refrigerate cones on baking sheet for about 30 minutes.
3) Heat oven to 400 degrees F. Brush cones with egg glaze and bake until golden, about 15 minutes . Set pastries on cooling rack and carefully slip out cones. Cool. Fill with sweetened whipped cream.
Specifications
| Features | |
|---|---|
| Bottom Style | Solid / Fixed |
| Dishwasher Safe | Yes |
| Maximum Heat Resistance | 400° F |
| Oven Safe | Yes |
| Shape | Horn |
Reviews
(3 reviews)
Interesting forms
Have not yet used the horn mould, but looks like they will make a good product. easy to clean.
By Meshall, New Zealand on January 8, 2015
Cream Horn Molds
Exactly what I needed to make horn cones. Which I use to fill with different fillings and I serve as hors d'ouvres
By Teresa, Puerto Rico on March 4, 2013
Quality molds
These are good stainless steel mold, that will not rust. I hand wash mine, so I'm not sure what would happen if you put into the dishwasher. It's very smooth that things just slide out from it (I used puff pastry as well as sweet bread dough).
By Moses, Kansas on February 28, 2013
