MFR: 293490
Description
The smallest tart pans are 3/4" deep. As they get bigger, the depth increases up to an inch.
- Made Of Tinned Steel
- Removable Bottom
- Great For Tarts & Quiches When Product Cannot Be Inverted To Be Released
Specifications
| Features | |
|---|---|
| Material | Tinned Steel |
| Edge Type | Fluted |
| Bottom Style | Loose / Removable |
| Shape | Round |
Reviews
(1 reviews)
Would buy again
Its a good non-stick pan for my collection of non-stick baking items. I havent used it to make a tart yet, but I have baked dough in it several times and it works great for that. I have the 9.5 diameter one, and I assume that all sizes are just as good quality as mine.
By David Nelson, CA on March 13, 2018
