Description
Four in One: On the Boundaries of Chocolate
by Ramon Morato, Josep Maria Ribe, Raul Bernal and Miquel Guarro
English and Spanish
432 pages, hardcover
Focused mainly on chocolate, Four in One is by four chef-authors and broken up into four parts:
- Cakes, individual cakes, doughs
- Desserts
- Chocolate
- Showpieces
Four in One also tells, in the first person, the 20-year story of the Chocolate Academy in Barcelona, Spain.
- Recipe samples:
- Coconut caviar
- Cloves nougat
- Light-bulb dessert
- Pummeled chocolate boxer
No returns on books.
Specifications
| Features | |
|---|---|
| Cover Type | Hardcover |
| Language | English and Spanish |
| Pages | 432 |