UPC: 8603810541118
Description
O’Creme Round Gummy Candy / Medallion Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for forming small sweets like candy tablets.
Durable: This mold is reusable and easy to maintain.
Sweets can be popped out easily with the help of the silicone's bendability. Silicone also means the mold is easy to clean.
Each of the 54 round cavities is 26mm diameter x 6mm high, and a capacity of 0.5 oz., while the size of the entire sheet measures 11-1/2 inch x 15 inch. These cavities are flat and rounded for forming goodies in the shape of small round chips.
Specifications
| Dimensions and Weight | |
|---|---|
| Cavity Size | 26mm diameter x 6mm high |
| Ounce Capacity | 0.5 |
| Overall Size | 11.5 inch x 15 inch / 292mm x 381mm |
| Features | |
| Material | Silicone |
| Cavities | 54 |
| Color | Green |
| Maximum Cold Resistance | -40° F |
| Maximum Heat Resistance | 500° F |
Reviews
(1 reviews)
Very satisfied
This mold was just the perfect size to form homemade pappermind patty fillings. Easy release if put in the freezer for 5 minutes to harden the fillings. The product itself has no smell at all. Would be perfect to make chocolate coins as well. Will try that next. The product is very soft and limp, so needs to be put on top of a big cutting board or a half-sheet cookie sheet first to you can move it. Very satisfied with the product.
By homebaker, CA on December 19, 2016
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