Description

Eppicotispai 2053 Ravioli and Tortellini Starter Set

8 tools

43: 12-hole ravioli tray*
85/C/40: rolling pin 1-3/8 inch diameter, 13-3/8 inch long; a solid wooden cylinder sans handles
39: wood-and-aluminum curved pastry wheel
172: wood-and-stainless tortellini roller-cutter 2-3/8 inch x 2-3/8"**
29/SG: square ravioli stamp 1-1/2 inch x 1-1/2 inch
31/SG: square ravioli stamp 2-3/4 inch x 2-3/4 inch
32/SG: round ravioli stamp 3-1/8 inch diameter
33/55/SG: round ravioli stamp 2-1/8 inch diameter
*When sold separately, ravioli tray number 43 comes with a rolling pin.
**Wooden-handle length of tortellini cutter 4-1/4 inch, with width of middle blade 2-1/4 inch, diameter of side blades (rolling independently of middle blade) 1-3/8 inch, and overall length of tortellini cutter 7-5/8 inch

Roll out pasta dough
Cut tortellini strips
Roll and cut out serrated pasta squares
Stamp and cut out pasta square and circles

The "Let's Make Pasta Together" instruction brochure that comes with this Starter Set walks you through pasta making using these tools, each step numbered both in the text and in its corresponding picture. Throughout the brochure are also tips from Chef Fabio Bongianni.

Shop More Pasta and Ravioli Makers >

Specifications

Features
Metal of Pastry Wheel	Stainless Steel and Aluminum
Metal of Ravioli Stamps	Aluminum
Metal of Tortellini Cutter	Stainless Steel
Ravioli-Tray Material	Aluminum
Rolling-Pin Material	Beechwood
Handle Material	Beechwood