Step into the flavorful world of bakery emulsions, the secret ingredient in your baking repertoire that ensures your treats come out tasting as vibrant as they look. Our selection of LorAnn bakery emulsions is specifically designed to be water-based, making them superior to alcohol-based extracts because they don't evaporate or bake out when exposed to heat. This quality ensures that the flavors remain robust and true, even under high temperatures, perfect for everything from cookies and cakes to frostings and fillings. Plus, all our emulsions are gluten-free, catering to health-conscious bakers without compromising on taste.

Our range includes a variety of delightful flavors, including LorAnn lemon bakery emulsion, LorAnn strawberry bakery emulsion, and LorAnn butter vanilla. These bakery emulsions add a depth of flavor that can transform your baked goods from simple to extraordinary. Each bottle is a gateway to exploring new culinary possibilities, allowing you to infuse your baked creations with consistent, high-impact flavor that lasts. Whether you're a professional chef or a baking enthusiast, incorporating these emulsions into your recipes will elevate your baking, providing exceptional results that impress with every bite.

Water-Based Alternatives to Baking Extracts

Shipping and Return Details

Bakery Emulsions