{"id":4060,"date":"2022-03-02T23:01:15","date_gmt":"2022-03-02T23:01:15","guid":{"rendered":"https:\/\/blog.bakedeco.com\/?p=4060"},"modified":"2022-05-04T19:54:38","modified_gmt":"2022-05-04T19:54:38","slug":"luis-amado-easter-live-bar-fillings-101","status":"publish","type":"post","link":"https:\/\/blog.bakedeco.com\/luis-amado-easter-live-bar-fillings-101\/","title":{"rendered":"Luis Amado Easter Live: Bar Fillings 101"},"content":{"rendered":"<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Watch as the legendary Chef Luis Amado creates chocolates in his beautiful new Easter\/Spring molds. \ud83c\udf31 <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Products: <\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Molds: https:\/\/www.bakedeco.com\/dept.asp?id=1513<\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Felchlin Chocolate: https:\/\/www.bakedeco.com\/nav\/brand.asp?manufacid=1263<\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Chef Rubber Cocoa Butter: https:\/\/www.bakedeco.com\/nav\/brand.asp?manufacid=1151&amp;categoryid=1418&amp;price=0<\/span><\/p>\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">The Chef also covers some revolutionary filling techniques and design ideas.\ud83d\udc9c\ud83d\udc99 The Easter\/Spring collection is a beautiful interpretation of the Spring season featuring a minimalist bunny silhouette design on each mold. \ud83d\udc30 \ud83d\udccdChef Amado is world renown for his revolutionary approach to mixing colors and textures to make breathtaking chocolate designs. He has been featured in many of the most popular pastry art magazines and continues to inspire many.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><iframe class=\"lazyload\" title=\"YouTube video player\" data-src=\"https:\/\/www.youtube.com\/embed\/d7heFg2Ih1w\" width=\"1252\" height=\"704\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Watch as the legendary Chef Luis Amado creates chocolates in his beautiful new Easter\/Spring molds. \ud83c\udf31 Products: Molds: https:\/\/www.bakedeco.com\/dept.asp?id=1513 Felchlin Chocolate: https:\/\/www.bakedeco.com\/nav\/brand.asp?manufacid=1263 Chef Rubber Cocoa Butter: https:\/\/www.bakedeco.com\/nav\/brand.asp?manufacid=1151&amp;categoryid=1418&amp;price=0 The Chef also covers some revolutionary filling techniques and design ideas.\ud83d\udc9c\ud83d\udc99 The Easter\/Spring collection is a beautiful interpretation of the Spring season featuring a minimalist bunny silhouette design &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/blog.bakedeco.com\/luis-amado-easter-live-bar-fillings-101\/\"> <span class=\"screen-reader-text\">Luis Amado Easter Live: Bar Fillings 101<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-4060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - 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