{"id":3723,"date":"2021-07-07T19:59:08","date_gmt":"2021-07-07T19:59:08","guid":{"rendered":"https:\/\/blog.bakedeco.com\/?p=3723"},"modified":"2022-05-04T20:41:34","modified_gmt":"2022-05-04T20:41:34","slug":"sandwich-bread","status":"publish","type":"post","link":"https:\/\/blog.bakedeco.com\/sandwich-bread\/","title":{"rendered":"Sandwich Bread"},"content":{"rendered":"\t\t
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Sandwich Bread<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prep Time:<\/b> 2 hours <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bake Time:<\/b> 12-15 minutes <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Author:<\/b> Chef Rocco Lugrine<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Difficulty:<\/b> Easy <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Servings:<\/b> 5<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gallery<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry instant yeast\u00a0 \u00a06 teaspoons<\/p>\n

Sugar\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a06 teaspoons<\/p>\n

Warm water\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01\/2 cup<\/p>\n

Warm water #2\u00a0 \u00a0 \u00a02 cups + 3 tablespoons<\/p>\n

Kosher Salt\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 1\/2 tablespoons<\/p>\n

Canola Oil\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05 tablespoons<\/p>\n

Bread Flour\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 5\u00a0 3\/4 cups<\/p>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Instructions<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Mix together the yeast, sugar, and water. Rest for 10 minutes.
\n2. Place yeast mixture in a mixer<\/a> fitted with a dough hook<\/a>. Add remaining ingredients.
\n3. Mix on speed 1 or low for 3 minutes.
\n4. Then mix on speed 2 or med. high for 5-6 minutes.
\n5. Place in a lightly oiled bowl and proof for 1 hour.
\n6. Divide into 11-ounce pieces & shape.
\n7. Place in Demarle SilPain\u00ae<\/a> mat, cut with a razor, and proof for 20-30 minutes.
\n8. Bake at 176\u00b0C (350\u00b0F) for 12-15 minutes.<\/span><\/p>\n

<\/h4>\n

For Italian Herb Bread:<\/strong><\/h4>\n

Add 7 grams (1 TBSP) of dried oregano.<\/p>\n

For Herb and Cheese Bread:<\/strong><\/h4>\n

Add 5 grams (2 tsp) dried oregano and 75 grams (2.6 ounces) grated parmesan cheese.<\/p>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tools<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 KitchenAid Stand Mixer<\/a>
\n<\/a>\u2022 Atosa Stainless Steel Spiral Dough Hook
\n<\/a>\u2022 Demarle SilPain\u00ae<\/a> mat<\/span><\/p>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\n","protected":false},"excerpt":{"rendered":"

Nothing better than homemade.<\/p>\n","protected":false},"author":5,"featured_media":4310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nSandwich Bread - Bakedeco Bytes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bakedeco.com\/sandwich-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sandwich Bread - Bakedeco Bytes\" \/>\n<meta property=\"og:description\" content=\"Nothing better than homemade.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.bakedeco.com\/sandwich-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Bakedeco Bytes\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-07T19:59:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-04T20:41:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2021\/07\/blog-featured-image-8-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sheina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.bakedeco.com\/sandwich-bread\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.bakedeco.com\/sandwich-bread\/\"},\"author\":{\"name\":\"Sheina\",\"@id\":\"https:\/\/blog.bakedeco.com\/#\/schema\/person\/87e579595ec0107b02bbc47cc8b6f35e\"},\"headline\":\"Sandwich Bread\",\"datePublished\":\"2021-07-07T19:59:08+00:00\",\"dateModified\":\"2022-05-04T20:41:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.bakedeco.com\/sandwich-bread\/\"},\"wordCount\":4,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.bakedeco.com\/#organization\"},\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blog.bakedeco.com\/sandwich-bread\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.bakedeco.com\/sandwich-bread\/\",\"url\":\"https:\/\/blog.bakedeco.com\/sandwich-bread\/\",\"name\":\"Sandwich Bread - 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