{"id":3701,"date":"2021-06-24T20:34:13","date_gmt":"2021-06-24T20:34:13","guid":{"rendered":"https:\/\/blog.bakedeco.com\/?p=3701"},"modified":"2022-05-04T20:48:39","modified_gmt":"2022-05-04T20:48:39","slug":"pain-au-chocolat-chocolate-filled-bread","status":"publish","type":"post","link":"https:\/\/blog.bakedeco.com\/pain-au-chocolat-chocolate-filled-bread\/","title":{"rendered":"Pain Au Chocolat"},"content":{"rendered":"\t\t
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Pain Au Chocolat<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prep Time:<\/b> 3 Hours <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bake Time:<\/b> 5 Minutes<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Author:<\/b> Chef Gabriele Riva<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Difficulty:<\/b> Hard<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Servings:<\/b> 24<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gallery<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bread flour\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4 1\/2 cups
\nButter\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03\/4 cup + 2 TBSP
\nWhite Sugar\u00a0 \u00a0 \u00a0 \u00a03\/4 cup + 2 TBSP
\nMalt powder\u00a0 \u00a0 \u00a0 1 TBSP
\nAcacia honey\u00a0 \u00a0 \u00a01 TBSP
\nFresh Yeast\u00a0 \u00a0 \u00a0 \u00a0 1\/4 cup
\nWhole milk\u00a0 \u00a0 \u00a0 \u00a0 3 1\/2 cups
\nFine sea salt\u00a0 \u00a0 \u00a0 3 1\/2 cups
\nDark chocolate<\/span><\/p>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Instructions<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Mix flour, fresh yeast, butter, and sugar in a Kitchen Aid mixer<\/a> with the paddle attachmen<\/a>t or by hand.
\n2. Add milk little by little to previously mixed ingredients with the malt powder and acacia honey.
\n3. Add salt. When the dough is well incorporated, remove from mixer and finish mixing dough by hand.
\n4. Roll out small balls (the size of a golf ball) and arrange evenly on a Demarle SilPain\u00ae<\/a> mat. For a liquid chocolate filling, insert 1 piece of dark chocolate inside before forming the balls.
\n5. Let it proof in a warm place at 35\u00b0C (95\u00b0F) until double its original volume. De-gas the rolls lightly. Allow to rise again.
\n6. Brush with egg wash on top of each roll.
\n7. Bake at 287-315\u00b0C (550-600\u00b0F) for about 5 minutes in the middle rack of the oven, until a medium golden brown color.
\n8. Rest on a wire rack until cool.<\/span><\/p>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tools<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Demarle SilPain\u00ae<\/a> mat
\n\u2022 Half sheet baking tray (13\"x18\")<\/a>
\n\u2022 Kitchen Aid Mixer<\/a>, paddle attachment<\/a>
\n\u2022 Measuring spoons<\/a>
\n\u2022 Wire rack for cooling<\/a>
\n\u2022 Pastry brush<\/a><\/span><\/p>\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\n","protected":false},"excerpt":{"rendered":"

Try your hand at scrumptious chocolate-filled French delights!<\/p>\n","protected":false},"author":5,"featured_media":4311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nPain Au Chocolat - Bakedeco Bytes<\/title>\n<meta name=\"description\" content=\"Pain au chocolat, also known as chocolatine in the southwest part of France and Quebec, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough texture to a puff pastry, with one or two pieces of dark chocolate in the center.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bakedeco.com\/pain-au-chocolat-chocolate-filled-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain Au Chocolat - 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