{"version":"1.0","provider_name":"Bakedeco Bytes","provider_url":"https:\/\/blog.bakedeco.com","author_name":"Beatriz F","author_url":"https:\/\/blog.bakedeco.com\/author\/beatriz\/","title":"The Story Behind the VIELA Mold - Bakedeco Bytes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PHy2vqRrV9\"><a href=\"https:\/\/blog.bakedeco.com\/the-story-behind-the-viela-mold\/\">The Story Behind the VIELA Mold<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.bakedeco.com\/the-story-behind-the-viela-mold\/embed\/#?secret=PHy2vqRrV9\" width=\"600\" height=\"338\" title=\"&#8220;The Story Behind the VIELA Mold&#8221; &#8212; Bakedeco Bytes\" data-secret=\"PHy2vqRrV9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.bakedeco.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2025\/11\/59882-1.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"The Story Behind VIELA : A Tribute to Portuguese Chocolate Artistry When pastry chef Luca Arguelles first imagined creating his own chocolate bar mold, he wasn\u2019t simply thinking of design, he was thinking of identity.\u00a0After dedicating more than 25 years to the art of pastry and chocolate, Luca wanted to create something that would connect &hellip;  Read More &raquo;"}