{"version":"1.0","provider_name":"Bakedeco Bytes","provider_url":"https:\/\/blog.bakedeco.com","author_name":"Sheina","author_url":"https:\/\/blog.bakedeco.com\/author\/sheinabakedeco-com\/","title":"The Anatomy of the Modern Wedding Cake - Bakedeco Bytes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9pqz7x6PH1\"><a href=\"https:\/\/blog.bakedeco.com\/the-anatomy-of-the-modern-wedding-cake\/\">The Anatomy of the Modern Wedding Cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.bakedeco.com\/the-anatomy-of-the-modern-wedding-cake\/embed\/#?secret=9pqz7x6PH1\" width=\"600\" height=\"338\" title=\"&#8220;The Anatomy of the Modern Wedding Cake&#8221; &#8212; Bakedeco Bytes\" data-secret=\"9pqz7x6PH1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.bakedeco.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2022\/05\/The-Anatomy-of-the-Modern-Wedding-Cake-Instagram-Post.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"The wedding cake can be traced way back to Ancient Rome where it was customary to break wheat or barley cake over the bride\u2019s head to bring good fortune to the couple. The modern wedding cake as we know it now would originate at the 1882 wedding of Prince Leopold, Duke of Albany; his wedding cake was the first to actually be completely edible. In the mid-19th century aristocrats and wealthy families would add pillars as a status symbol. As the wedding caked evolved, so did the decorations. Sugar was transformed into fondant for covering the cakes, gumpaste to make elegant flowers, and eventually pearls and dragees for added elegance."}