{"version":"1.0","provider_name":"Bakedeco Bytes","provider_url":"https:\/\/blog.bakedeco.com","author_name":"Beatriz F","author_url":"https:\/\/blog.bakedeco.com\/author\/beatriz\/","title":"Butter vs. Margarine in Baking: What\u2019s the Difference? - Bakedeco Bytes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WEqzDaZvZA\"><a href=\"https:\/\/blog.bakedeco.com\/butter-vs-margarine-in-baking-whats-the-difference\/\">Butter vs. Margarine in Baking: What\u2019s the Difference?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.bakedeco.com\/butter-vs-margarine-in-baking-whats-the-difference\/embed\/#?secret=WEqzDaZvZA\" width=\"600\" height=\"338\" title=\"&#8220;Butter vs. Margarine in Baking: What\u2019s the Difference?&#8221; &#8212; Bakedeco Bytes\" data-secret=\"WEqzDaZvZA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.bakedeco.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2025\/09\/thumbnails--e1757364188540.png","thumbnail_width":1280,"thumbnail_height":467,"description":"When strolling down the dairy aisle, you might have noticed butter and margarine sitting side by side. They look similar and are often used interchangeably, yet they are very different. Each is made through different processes &amp; each can bring a noticeable difference in flavor, texture, and structure when used in baking. Let\u2019s dive into &hellip;  Read More &raquo;"}