1.0Bakedeco Byteshttps://blog.bakedeco.comBeatriz Fhttps://blog.bakedeco.com/author/beatriz/rich600338<blockquote class="wp-embedded-content" data-secret="7w58BXPRNa"><a href="https://blog.bakedeco.com/callebaut-chocolate-a-belgian-tradition/">Callebaut Chocolate: A Belgian Tradition</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blog.bakedeco.com/callebaut-chocolate-a-belgian-tradition/embed/#?secret=7w58BXPRNa" width="600" height="338" title="“Callebaut Chocolate: A Belgian Tradition” — Bakedeco Bytes" data-secret="7w58BXPRNa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://blog.bakedeco.com/wp-includes/js/wp-embed.min.js </script> https://blog.bakedeco.com/wp-content/uploads/2023/02/Callebautblocksweb_1400x.jpg1024680Watch for a short history lesson about Callebaut Chocolate We once did an Instagram survey to find out which was the preferred chocolate among chocolatiers. Can you guess who the winner was? If you’re a chocolatier or chocolate lover, you’ve probably worked with or heard of Callebaut chocolate. Made in Belgium, Callebaut is among some … Read More »