The History and Evolution of Chocolate
Chocolate is a beloved treat enjoyed around the world. Did you know the annual global chocolate consumption in 2022 was roughly 7.5 million tons? That’s a lot of chocolate! But did you ever wonder where its popularity started?
The history of this delicious treat dates back thousands of years to ancient Mesoamerica. The Aztec and Mayan civilizations often used the cacao bean to create beverages for nobles & religious purposes.
When the Spanish arrived in the Americas in the 16th century, they began to experiment with the chocolate beverage by adding sugar, vanilla, and other flavors. The concept of chocolate eventually made its way back to Europe & became a luxury item by the 18th century enjoyed by the Upper Class.
In the 19th and 20th centuries, the popularity of chocolate skyrocketed with the invention of milk chocolate. Today chocolate is enjoyed in a variety of forms, from bars to bonbons and more!
Two High Quality Chocolate Brands to Love
Valrhona
When it comes to high-quality chocolate, few brands are as well respected as Valrhona. Founded in 1922 in the French town of Tain-l’Hermitage, Valrhona has built a reputation for producing some of the finest chocolate in the world.
If you’re a fan of chocolate, Valrhona is definitely a brand that you should try. Whether you’re a pastry chef looking for top-quality ingredients or just someone who loves a good chocolate bar, Valrhona has something to offer. Give it a try and taste the difference for yourself!
Check out our blog article about Valrhona Chocolate.
Callebaut
Made in Belgium, Callebaut is among some of the highest quality couverture chocolate in the world. The company has been producing premium-quality chocolate for over 100 years. It is a brand that professional chefs can respect and appreciate in their line of work since they consistently produce high-quality ingredients. Whether you’re a pastry chef or a home baker, Callebaut is the perfect chocolate for all your chocolate creations.
Check out our blog article about Callebaut Chocolate.
