Spring is the perfect time to embrace fresh, vibrant flavors, and what better way to do so than with a fresh fruit galette? These rustic, free-form tarts are the ideal way to showcase the season’s best fruits with minimal effort. Galettes are versatile, easy to make, and irresistibly delicious.
What is a Galette?
A galette is like a pie’s effortlessly chic cousin. It is more relaxed in design as well as preparation. It requires no special pans or crust design, just roll out your dough, add your favorite fruits and fillings, and fold in or style your edges. This dessert is unique and its imperfections make it a beautifully imperfect rustic treat. Add a scoop of ice cream to each serving for the perfect spring treat.
The Best Fruit Galettes for Spring
- Peach and Raspberry Galette – Juicy peaches with tart raspberries create a bright, sweet-tangy flavor.
- Lemon Blueberry Galette – A zesty, vibrant mix of blueberries and lemon for a fresh, citrusy twist.
- Apple and Pear Galette – Who says apples are only for fall baking? Crisp spring apples & delicious Pears drizzled with honey and a sprinkle of cinnamon.
- Cherry Almond Galette – Sweet cherries with a nutty almond filling or a touch of amaretto for depth.
- Mixed Berry Galette: This is a lightly sweetened mix of fresh berries, such as strawberries, blueberries, raspberries, and blackberries.
Raspberry Galette – A simple yet flavorful galette showcasing the sweet-tart taste of fresh raspberries, balanced with honey or sugar.
Fruit galettes are the perfect dessert to welcome spring. Grab your favorite fruits and bake one for your next gathering, use as a brunch centerpiece, or simply as a weekend treat! Will you be giving these a try this spring?