Preparing a cake pan properly is the first step to success. The correct pan & preparation ensures proper baking & an easy release of your cake. Let us walk you through a few techniques for proper cake pan prep.
Preparation
Why Preparing Your Cake Pan Matters
Before discussing the best preparation techniques, let’s talk about why this is an essential step. Baking a cake in an unprepared pan will cause it to stick to the sides leading to missing pieces and a broken layer during the removal. Properly prepping the pan will save you from crumbled edges, and broken uneven cakes.
Basic Tools You’ll Need:
- Cake pan (size depends on the recipe)
- Butter, shortening, or oil
- Parchment paper
- Flour (optional, for flouring)
- Baking spray (optional)
Methods
Greasing the Pan: The Classic Method
Greasing your cake pan creates a non-stick layer that helps prevent sticking.
Instructions:
Use butter or shortening and apply it evenly across the bottom and sides of the pan. You can use a pastry brush, paper towel, or your fingers.
If using oil, you can pour a small amount into the pan and spread it with a paper towel.
Grease and Flour Method
Flouring your greased pan is especially helpful when making dense cakes like chocolate or pound cakes.
Instructions:
After greasing, sprinkle about 1 tablespoon of flour into the pan.
Gently tap the pan, tilting it to ensure the flour coats the bottom and sides evenly.
Shake out the excess flour.
Lining the Pan with Parchment Paper
This method is great for ensuring a clean release, especially for delicate cakes or layered recipes.
Instructions:
Grease the pan lightly, then cut a piece of parchment paper to fit the bottom.
Place the parchment in the pan and grease the top of the parchment as well.
Baking Spray: The Quick and Easy Option
If you’re in a rush, baking sprays containing oil and flour can be your go-to.
Instructions:
Simply spray an even coat onto the bottom and sides of the pan. No need for additional steps!
Bake-Even Strips
Wilton Bake-Even Strips are a game changer for achieving perfectly leveled cakes. These special strips are designed to insulate the sides of your pan, allowing for even heat distribution throughout the baking process. The use of these strips helps eliminate dome and cracked tops. Say goodbye to trimming uneven layers & enjoy beautifully baked cakes ready for stacking and decorating!
Check out the video below for more information about Wilton Bake-Even Strips
Shop High-quality Baking Tools
FAQ
How do I prepare a bundt pan?
Bundt pans have intricate designs, so it’s important to grease every nook and cranny. Use a pastry brush for thorough coverage, and consider dusting with flour for additional protection against sticking.
Can I reuse parchment paper?
For most cakes, parchment paper is designed for single use. If you’re baking multiple layers, it’s best to use a fresh sheet for each one to ensure a smooth release.
What should I do if my cake still sticks to the pan?
If your cake sticks, let it cool for 10-15 minutes before trying to remove it. You can run a knife around the edges to loosen it. If necessary, flip the pan upside down and tap it gently to release the cake.