The key to building a beautiful cake is starting with the right foundation. The quality of your cake layer will directly affect the quality of your topcoat and finished product. The more leveled your cake, the better the outcome will be. Let’s go over some simple steps on how to properly level and torte your cakes.
What is Leveling and Torting?
- Leveling a cake involves trimming the top of the cake to create a flat, even surface. This step ensures that the layers stack evenly, preventing a lopsided cake.
- Torting a cake means slicing a single cake layer horizontally to create two or more thinner layers. This allows you to add fillings between the layers, enhancing the flavor and texture of your cake.
Tools Needed
- Cake Leveler or Serrated Knife: A cake leveler provides precision, while a serrated knife offers versatility.
- Turntable: A rotating cake stand makes it easier to level and torte with consistent results.
- Cake Board: Provides a stable surface for moving and assembling cake layers.
Step-by-Step Guide
- Cool Your Cakes: Always work with a fully cooled cake to prevent tearing and crumbling. If needed, wrap the cake in plastic wrap and refrigerate for 30 minutes to firm it up. If you are in a time crunch place it in the freezer instead.
- Set Up Your Workspace: Place the cake on a turntable or a flat surface & set up your tools & prepare your buttercream.
Level the Cake Using a Serrated Knife: With a gentle sawing motion, slice through while rotating the cake as you cut to maintain an even level.
Remove the Dome: Once the top is leveled, remove the domed section. This piece can be saved for cake pops, or discarded.
Tips for Success
- Always work with chilled cake & avoid freshly baked cakes.
- Use gentle pressure when leveling. This will ensure even layers
- These techniques take practice. Don’t rush, and take your time you will eventually master it.
Leveling and torting a cake might initially seem intimidating, but with the right tools and some practice, you can master these essential skills. Nothing looks more professional than cutting into a cake & seeing perfectly even layers. Happy baking!