Crumb coating is a key technique in cake decorating that helps create a smooth, flawless top coat. This thin layer of buttercream frosting seals in crumbs, making it easier to apply the top coat without imperfections. Learning how to crumb coat a cake is essential. Grab your cake & buttercream and get started!
What Is A Crumb Coat?
A crumb coat is a thin layer of buttercream applied to the outside of a cake to grab and seal in any loose crumbs. This base layer ensures that the final coat of frosting is smooth and crumb-free, giving your cake a polished and professional appearance.
Why Is Crumb Coating Important?
- Seals in Crumbs
- Creates a Smooth Surface for the top coat
- Acts as a Base Layer: It helps the final layer of frosting adhere better to the cake.
Tools You’ll Need
- Rubber Spatula: For collecting and distributing buttercream
- Offset Spatula: Ideal for spreading frosting evenly.
- Bench Scraper or Icing Smoother: Helps smooth the sides of the cake.
- Turntable: Allows you to rotate the cake while applying the frosting.
- Cake Board: Provides a stable base for your cake.