Easy Strawberry Tanghulu Recipe
Looking for a fun and easy delicious treat perfect for summer? Try making these easy strawberry Tanghulu! This traditional Chinese street food is sweeping social media. It’s a perfect combination of juicy strawberries and a crunchy sugar coating.
Ingredients:
- 2 cups sugar
- 1 cup water
- Fresh strawberries, washed, dried, and cut
- Skewers (4-5 strawberries per skewer, depending on size)
Instructions:
- Prep the Strawberries: Wash, dry, and cut the strawberries. Place 4-5 strawberries on each skewer, depending on their size.
- Make the Sugar Coating: Place the sugar and water in a saucepan. Do not mix or stir. Bring to a boil over medium-high heat until the mixture reaches 300°F (149°C).
- Coat the Strawberries: Tilt the pan and submerge the skewered strawberries in the sugar mixture.
- Harden the Coating: Immediately place the coated strawberries in an ice bath. This will instantly harden the sugar, creating a beautiful, crunchy shell.
Enjoy these delightful strawberry Tanghulu as a sweet snack or a stunning dessert!
Pro tip: Make sure your strawberries are completely dry before dipping them in the sugar syrup to ensure the coating sticks perfectly. Happy Tanghulu making!
Give this easy strawberry tanghulu recipe a try and enjoy the perfect blend of juicy strawberries and a crisp, sweet shell. Perfect for parties, gatherings, or a special treat just for you!
Happy cooking! ???