Looking for a fun and easy delicious treat perfect for summer? Try making these easy strawberry Tanghulu! This traditional Chinese street food is sweeping social media. It’s a perfect combination of juicy strawberries and a crunchy sugar coating.

Ingredients:

• 2 cups sugar
• 1 cup water
• Fresh strawberries, washed, dried, and cut
• Skewers (4-5 strawberries per skewer, depending on size)

Instructions:

1. Prep the Strawberries: Wash, dry, and cut the strawberries. Place 4-5 strawberries on each skewer, depending on their size.
2. Make the Sugar Coating: Place the sugar and water in a saucepan. Do not mix or stir. Bring to a boil over medium-high heat until the mixture reaches 300°F (149°C).
3. Coat the Strawberries: Tilt the pan and submerge the skewered strawberries in the sugar mixture.
4. Harden the Coating: Immediately place the coated strawberries in an ice bath. This will instantly harden the sugar, creating a beautiful, crunchy shell.

Enjoy these delightful strawberry Tanghulu as a sweet snack or a stunning dessert!

Pro tip: Make sure your strawberries are completely dry before dipping them in the sugar syrup to ensure the coating sticks perfectly. Happy Tanghulu making!