Oil-Based vs. Water-Based Food Color: Which One to Choose and When? Take a nostalgic trip back to elementary school science class – recall the fascination as the science teacher dropped oil into a glass of water, witnessing the fascinating separation and formation of oil bubbles. Do you remember that moment
The History and Evolution of Chocolate Chocolate is a beloved treat enjoyed around the world. Did you know the annual global chocolate consumption in 2022 was roughly 7.5 million tons? That’s a lot of chocolate! But did you ever wonder where its popularity started? The history of this delicious
Popular Fresh Flowers for Beautiful Cakes & Desserts Fresh flowers have been used in cake decorating for centuries. Using edible flowers can be a way to add a touch of elegance and charm to cakes, desserts and cocktails. Roses The most popular and versatile choice for decorating wedding cakes is
A Mother’s Day Gift Guide for 2024 Can you believe we are almost halfway through 2024? Mother’s Day is fast approaching and finding the perfect gift for the most important woman in your life can be overwhelming. Whether you are buying a gift for your mom, grandmother, wife, or mother-in-law,
American Almond a Barry Callebaut Brand American Almond has been a trusted brand among professional bakers, pastry chefs, and chocolatiers for over 100 years. Acquired by Barry Callebaut in 2015, American Almond continues to provide premium quality nut pastes and specialty products to consumers all over the world. American Almond
10 Time-Saving Products For Any Cake Designer Baking and cake decorating can be a time-consuming and labor-intensive process. With so many steps involved, it can be easy to spend hours in the kitchen. However, there are a variety of time-saving products available that can help cake decorators reduce prep time,
What is a Piping Tip? Piping tips are a versatile tool that can add an artistic touch to any dessert, and with a little practice, anyone can become skilled at using them to create beautiful designs and decorations. They are an essential tool for any baker or pastry chef. Tips
Royal Icing Flowers Spring is upon us & it’s time to upgrade your cake design portfolio with some new gorgeous royal icing flowers. If you’re looking for a way to add a touch of elegance and beauty to your desserts, royal icing flowers are a perfect option. These delicate and
Choosing the Right Pastry Bag Pastry bags are essential tools for bakers and pastry chefs. We will go as far as saying that they are a baker’s best friend. They allow for precision and control when decorating and filling pastries, cakes, and other baked goods. Each variation is designed with
Watch for a short history lesson about Callebaut Chocolate We once did an Instagram survey to find out which was the preferred chocolate among chocolatiers. Can you guess who the winner was? If you’re a chocolatier or chocolate lover, you’ve probably worked with or heard of Callebaut chocolate. Made in