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Beatriz F

From Smooth Edges to Creative Designs: The Versatility of Acetate Liners

What Are Acetate Liners? Acetate liners are an essential tool for any professional baker or pastry chef.  These liners are flexible, transparent sheets made from high-quality food-grade plastic. Loved by professionals, acetate is used to create smooth edges on cakes, crafting intricate chocolate decorations. These sheets give pastries and desserts

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Beatriz F

Easy Strawberry Tanghulu Recipe

Easy Strawberry Tanghulu Recipe Looking for a fun and easy delicious treat perfect for summer? Try making these easy strawberry Tanghulu! This traditional Chinese street food is sweeping social media. It’s a perfect combination of juicy strawberries and a crunchy sugar coating.   Ingredients: 2 cups sugar 1 cup water

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Beatriz F

Keep the Celebration Going: Ice Cream Fun All Year Round

Ice cream has always been a treasured treat for people of all ages. Ice cream offers something for everyone, whether you’re a fan of classic vanilla or exotic flavors we have everything you need to make this delicious frozen dessert. From professional-grade ice cream makers to silicone molds that help

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Beatriz F

The Ultimate Guide to Couverture Chocolate: Quality, Taste, and Brands

Couverture chocolate is a term often used in the professional baking and confectionary world. What is couverture chocolate & what makes it superior? In this guide, we will dive into what makes couverture chocolate special & some top brands you should know about. What is Couverture Chocolate? Couverture chocolate is a

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Beatriz F

How to Assemble Cake Boxes: A Step-by-Step Guide

How to Assemble Cake Boxes: A Step-by-Step Guide Assembling cake boxes is a simple task & ensuring they are sturdy and secure is crucial for safely transporting your baked goods. A properly assembled box makes all the difference especially when transporting a delicate cake. In this guide, we’ll walk you

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Beatriz F

The Rise of the “Cracked Latte”: A New Viral Coffee Trend

If you’re a coffee lover or someone who loves to stay on top of the latest social media “edible” trends, you’ve probably heard about the newest viral sensation: the “cracked latte.” This unique twist on the traditional latte has taken Instagram and TikTok by storm, and it’s easy to see

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Beatriz F

Flat Croissants: The Viral Trend Taking Bakeries by Storm

What Are Flat Croissants? Flat croissants are exactly what they sound like, croissants that have been flattened. This technique compresses the layers, creating a unique texture and appearance. The result is a pastry that retains a traditional croissant’s rich buttery flavor but with a crispier, more compact form. Day-old croissants

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Beatriz F

Pastry Brushes: Types & Uses

Pastry Brushes: Types & Uses When it comes to baking, having the right tools is essential for achieving professional results. Among the many tools in a baker’s collection, the pastry brush stands out as an essential item. Used for applying glazes, and dusting flour, the pastry brush is a must-have

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