Glitz and Glam: All About Edible Jewels Imagine a stunning cake adorned with beautiful shimmering jewels or a simple cupcake glammed up with gorgeous diamonds. Edible jewels are a great way to add glitz and glam to your edible creations. Today we will be exploring the world of edible jewels. What Are Edible Jewels? Edible …
Ponthier Fruit Purées When creating high-quality pastries, using the best ingredients is key. Pontheir is known for its high standards when it comes to producing only the highest quality purée. Ponthier’s mission is to embody the original taste of healthy fruit only found in mother nature. Culinary Uses: Ponthier purées are versatile and can be …
Exploring the Vibrant World of Oil-Based Food Coloring Food coloring is a baker’s trusted sidekick, adding color to everything from buttercreams to cookies. While water-based food coloring is most commonly used, there is another option that is rising in popularity among professionals & home bakers alike: oil-based food coloring. Benefits: One of the key benefits …
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Exploring the World of Boiron Fruit Purees and Coulis In the culinary world, few can match the delicious flavors of Boiron fruit purees & coulis. Boiron is a world-renowned brand known for its high quality and wide range of fruit products. Is this your first time hearing about Boiron? Let’s dive into some more information …
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What Is Powder Food Color Powdered food color is a concentrated edible powder, it is made by grinding down food coloring pigments into a fine powder. Powdered food color is versatile and can be used to color a variety of ingredients including chocolate, buttercream, royal icing, fondant, and more. It is known for its intense …
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Unlocking the Magic of Gel Paste Food Coloring: A Baker’s Guide Food color is every cake decorator’s best friend. Gel paste food coloring is the most commonly used form of food coloring, it offers a rich palette of colors that can transform your baked goods from average to iconic. Unlike traditional liquid food coloring, gel …
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Henry & Henry Fillings When it comes to creating tasty desserts, the quality of your ingredients can make all the difference. With a wide range of flavors and a commitment to excellence, Henry & Henry fillings are the secret ingredient that can take your baking to the next level in half the time! Founded in …
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What is a Crookie? The cookie croissant also known as a “Crookie” or “Le Crookie” is a croissant cookie hybrid. Both the croissant and the chocolate chip cookie are two delicious classic baked treats. When combined they create an unexpectedly delicious, crispy, buttery, chocolatey dream dessert to say the least. This new trendy treat has …
What are Cocoa Butter Pistols? Cocoa Butter Pistols are small, convenient callets of cocoa butter, specially crafted for easy use. Unlike traditional cocoa butter forms, such as blocks or chunks, these pistols melt quickly and evenly, ensuring a smooth and glossy finish for your chocolates. Benefits of Using Cocoa Butter Pistols: Precision: Each pistol is …
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What is Pastillage? Pastillage is a type of sugar paste used in cake decorating and sugar artistry. It is made up of sugar, gelatin, and water. It is then kneaded together, forming a stretchy moldable paste similar to fondant and gumpaste. Pastillage dries quickly and hardens to a firm, yet edible, finish, making it ideal …