BAKEDECO BYTES

Couverture chocolate is a term often used in the professional baking and confectionary world. What is couverture chocolate & what makes it superior? In this guide, we will dive into what makes couverture chocolate special &

If you’re a coffee lover or someone who loves to stay on top of the latest social media “edible” trends, you’ve probably heard about the newest viral sensation: the “cracked latte.” This unique twist on

What Are Flat Croissants? Flat croissants are exactly what they sound like, croissants that have been flattened. This technique compresses the layers, creating a unique texture and appearance. The result is a pastry that retains

Pastry Brushes: Types & Uses When it comes to baking, having the right tools is essential for achieving professional results. Among the many tools in a baker’s collection, the pastry brush stands out as an

Glitz and Glam: All About Edible Jewels Imagine a stunning cake adorned with beautiful shimmering jewels or a simple cupcake glammed up with gorgeous diamonds. Edible jewels are a great way to add glitz and

Ponthier Fruit Purées When creating high-quality pastries, using the best ingredients is key. Pontheir is known for its high standards when it comes to producing only the highest quality purée. Ponthier’s mission is to embody

Exploring the Vibrant World of Oil-Based Food Coloring Food coloring is a baker’s trusted sidekick, adding color to everything from buttercreams to cookies. While water-based food coloring is most commonly used, there is another option

Exploring the World of Boiron Fruit Purees and Coulis In the culinary world, few can match the delicious flavors of Boiron fruit purees & coulis. Boiron is a world-renowned brand known for its high quality

What Is Powder Food Color Powdered food color is a concentrated edible powder, it is made by grinding down food coloring pigments into a fine powder. Powdered food color is versatile and can be used

Unlocking the Magic of Gel Paste Food Coloring: A Baker’s Guide Food color is every cake decorator’s best friend. Gel paste food coloring is the most commonly used form of food coloring, it offers a

Henry & Henry Fillings When it comes to creating tasty desserts, the quality of your ingredients can make all the difference. With a wide range of flavors and a commitment to excellence, Henry & Henry

What are Cocoa Butter Pistols? Cocoa Butter Pistols are small, convenient callets of cocoa butter, specially crafted for easy use. Unlike traditional cocoa butter forms, such as blocks or chunks, these pistols melt quickly and

What is Pastillage? Pastillage is a type of sugar paste used in cake decorating and sugar artistry. It is made up of sugar, gelatin, and water. It is then kneaded together, forming a stretchy moldable

When it comes to baking, choosing between butter and oil can significantly impact your final product’s taste & texture. Each fat has its strengths and weaknesses, let’s navigate through these baking fundamentals:   Butter: Flavor:

Do’s & Don’ts of Swiss Meringue Buttercream: Swiss Meringue Buttercream is a delicious and versatile frosting. It has a meringue base, butter is incorporated to transform it into a buttercream frosting. Here are some do’s

As Valentine’s Day approaches, it’s time to sweeten the season with a touch of culinary love. For those who find joy and passion in the kitchen, there’s no better way to express your affection than

In the world of confections, Merckens Candy Melts are a go-to choice for their quality & smooth texture. Merckens is a well-established name in the baking industry & has earned a reputation for producing high-quality

Welcome to our sweet corner of the internet, where we’re exploring the charming world of sprinkles – those tiny, fun, colorful toppings that can turn any treat into a celebration! Choosing the right sprinkles can