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Isomalt 101: A Beginner’s Guide to Working with Sugar Art
Have you ever marveled at stunning sugar sculptures or cool decorative details? Isomalt is a versatile sugar substitute, popular among pastry chefs and cake artists for its ability to create clear, sturdy, and edible designs.
Is Silicone Cookware Safe? What You Need to Know
Silicone molds have become increasingly popular in recent years, known for their non-stick surface & flexibility it’s no wonder they’ve made their way into many homes & professional kitchens. You can find almost anything made of
How to Properly Prepare a Cake Pan for Baking
Preparing a cake pan properly is the first step to success. The correct pan & preparation ensures proper baking & an easy release of your cake. Let us walk you through a few techniques for
Viral Olympic Chocolate Muffin Recipe
An indulgent treat for champions! Henrik Christensen, a Norwegian Olympic swimmer has made everyone crave these triple chocolate muffins. These muffins are every chocolate lover’s dream baked and topped with delicious chocolate chunks & filled
How to Frost a Cake (for beginners)
How to Frost a Cake for Beginners: A Step-by-Step Guide Frosting a cake can seem intimidating, especially if you’re new to baking, but with a few simple techniques, you can create a beautifully frosted cake.
How To Level & Torte A Cake
The key to building a beautiful cake is starting with the right foundation. The quality of your cake layer will directly affect the quality of your topcoat and finished product. The more leveled your cake,
Dubai Bar Inspired Croissant Recipe
Dubai-Inspired Bar Croissant Looking for a way to add decadence to your day-old croissants? Let us introduce you to the luxurious Dubai Bar-inspired croissant. This croissant is layered with a delicious crunchy flaky pistachio filling.
From Smooth Edges to Creative Designs: The Versatility of Acetate Liners
What Are Acetate Liners? Acetate liners are an essential tool for any professional baker or pastry chef. These liners are flexible, transparent sheets made from high-quality food-grade plastic. Loved by professionals, acetate is used to
Easy Strawberry Tanghulu Recipe
Easy Strawberry Tanghulu Recipe Looking for a fun and easy delicious treat perfect for summer? Try making these easy strawberry Tanghulu! This traditional Chinese street food is sweeping social media. It’s a perfect combination of
Recreate the Viral Dubai Chocolate Bar in Your Kitchen (Full Recipe)
What is the hype behind the Dubai Bar? Dubai is known for its luxury. The Dubai bar is not an average chocolate bar, it’s an indulgent experience we all want to get a bite of.
Why Choose Couverture Chocolate Over Candy Melts for Your Dipped Treats
If you’re a home baker or hobbyist who loves creating or selling dipped treats, you have likely used candy melts before. They’re convenient, easy to use, come in various colors, and are easily available at
Keep the Celebration Going: Ice Cream Fun All Year Round
Ice cream has always been a treasured treat for people of all ages. Ice cream offers something for everyone, whether you’re a fan of classic vanilla or exotic flavors we have everything you need to
The Ultimate Guide to Couverture Chocolate: Quality, Taste, and Brands
Couverture chocolate is a term often used in the professional baking and confectionary world. What is couverture chocolate & what makes it superior? In this guide, we will dive into what makes couverture chocolate special &
How to Assemble Cake Boxes: A Step-by-Step Guide
How to Assemble Cake Boxes: A Step-by-Step Guide Assembling cake boxes is a simple task & ensuring they are sturdy and secure is crucial for safely transporting your baked goods. A properly assembled box makes
The Rise of the “Cracked Latte”: A New Viral Coffee Trend
If you’re a coffee lover or someone who loves to stay on top of the latest social media “edible” trends, you’ve probably heard about the newest viral sensation: the “cracked latte.” This unique twist on
Flat Croissants: The Viral Trend Taking Bakeries by Storm
What Are Flat Croissants? Flat croissants are exactly what they sound like, croissants that have been flattened. This technique compresses the layers, creating a unique texture and appearance. The result is a pastry that retains
Pastry Brushes: Types & Uses
Pastry Brushes: Types & Uses When it comes to baking, having the right tools is essential for achieving professional results. Among the many tools in a baker’s collection, the pastry brush stands out as an
Glitz and Glam: All About Edible Jewels
Glitz and Glam: All About Edible Jewels Imagine a stunning cake adorned with beautiful shimmering jewels or a simple cupcake glammed up with gorgeous diamonds. Edible jewels are a great way to add glitz and
Exploring Ponthier Frozen Fruit Purées
Ponthier Fruit Purées When creating high-quality pastries, using the best ingredients is key. Pontheir is known for its high standards when it comes to producing only the highest quality purée. Ponthier’s mission is to embody
Exploring the Vibrant World of Oil-Based Food Coloring
Exploring the Vibrant World of Oil-Based Food Coloring Food coloring is a baker’s trusted sidekick, adding color to everything from buttercreams to cookies. While water-based food coloring is most commonly used, there is another option