UPC: 070896215888
Wilton Aluminum Long Loaf Pan 16" x 4" x 4 1/2"
Experience the joy of baking with the Wilton Aluminum Long Loaf Pan, perfect for crafting classic cakes or hearty breads. Its elongated design allows for the creation of substantial baked goods, ideal for gatherings or family meals. The built-in legs provide sturdy support, particularly useful for cooling angel food cakes and ensuring they maintain their form.
This pan measures 16 x 4 x 4 1/2 inches, constructed from high-quality anodized aluminum that resists rust and ensures a long life without chemical coatings. The material promotes optimal even heating, minimizing uneven bakes and ensuring consistent results. Thoughtfully designed in the USA and easy to care for by hand washing, this pan offers reliability and professional baking performance, making it a valuable addition to your kitchen arsenal.
- 16" x 4" x 4-1/2" deep
- Aluminum
| Dimensions and Weight | |
|---|---|
| Length | 16" |
| Features | |
| Material | Aluminum |
| Oven Safe | Yes |
| Shape | Loaf |
My old kitchen aid mixer can only handle 4 cups flour, so i made 2 bread batches and combined them after the 1st rising. Made 2 possible mistakes, only did 2 short rise times, 1st was 15 minutes, and 2nd was 30 minutes...Secondly, 375 DEg Fahr non convection oven for 35 minutes, the bread came out dense, overflowed the pan on 2nd rise, and needed 20 more minutes baking. So for next time going to try 3 pound bread instead of 4 pound. 4 pounds seems to be too much for this pan to handle.
T.
