Description
Vulcan VCH8 Cook and Hold Oven - 8 Pan Cap.
Vulcan Cook & Hold Ovens use gently recirculated heated air that moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious.
- Cook/Hold Cabinet
- Single Deck
- Mobile
- Electronic solid state controls with easy to operate knob
- Natural browning
- Bakes at 350° F
- Capacity (8) bun pans or (16) steam table pans
- Stainless steel interior and exterior
- 5" casters; 2 swivel with locks, 2 rigid
- 208-240v/50/60/1ph, 3800/5060 watts, 19.0/22.0 amps
- 8' cord
- NEMA 6-30P
