Description
Vulcan VC66ED Double Deck Electric Convection Oven, Deep Depth, Solid State Controls
The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
- Electric Convection Oven
- Double-deck
- Bakery depth
- Solid state controls
- 60 minute timer
- 8" high legs
- Stainless steel front, top and sides
- Stainless steel doors with windows
- 12.5 kw each section
- 208v/60/3ph, 70 amps total
Specifications
Dimensions and Weight | |
---|---|
Exterior Width | 40-1/4" |
Exterior Depth | 41-3/4" |
Exterior Height | 70" |
Interior Depth | 26-1/8" |
Interior Height | 20" |
Interior Width | 29" |
Weight | 956 Lbs. |
Features | |
Control | Solid State |
Finish | Stainless Steel |
Interior Finish | Porcelain Enamel |
Oven Type | Convection |
Timer | Yes |
Utility | Electric |
Access | |
Door Type | Half Window |
Electrical | |
Voltage | 208 |
Amps | 70 |
Phase | 3 |
Hertz | 60 |