Description
Vulcan VC66EC Double Deck Electric Convection Oven, Deep Depth, Computer Controls
The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
- Electric Convection Oven
- Double-deck
- Bakery depth
- Computer controls
- 99-timer
- 8" high legs
- Stainless steel front, top and sides
- Stainless steel doors with windows
- 12.5 kw each section
- 208v/60/3ph, 70 amps total
Specifications
| Dimensions and Weight | |
|---|---|
| Exterior Width | 40-1/4" |
| Exterior Depth | 41-3/4" |
| Exterior Height | 70" |
| Interior Depth | 26-1/8" |
| Interior Height | 20" |
| Interior Width | 29" |
| Weight | 956 Lbs. |
| Features | |
| Control | Computer |
| Deck | Double |
| Finish | Stainless Steel |
| Interior Finish | Porcelain Enamel |
| Oven Type | Convection |
| Timer | Yes |
| Utility | Electric |
| Access | |
| Door Type | Half Window |
| Electrical | |
| Voltage | 208 |
| Amps | 70 |
| Phase | 3 |
| Hertz | 60 |