Description
Vulcan EV36S-3HT208 Electric Restaurant Range 36", 3 Hot Tops - 208V
Vulcan Electric Ranges meets the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation.
- Restaurant Range
- 36"
- Electric
- (3) hot top
- Infinite controls
- 5 kw standard oversized oven with (1) racks
- Stainless steel front, sides
- Single deck highshelf
- 6" legs
- UL, NSF
- 208V
Specifications
Dimensions and Weight | |
---|---|
Exterior Width | 36" |
Exterior Depth | 34" |
Exterior Height | 58" |
Cooking Surface Height | 37" |
Interior Depth | 26-3/8" |
Interior Height | 14" |
Interior Width | 26-1/2" |
Features | |
No. of Burners | 3 |
Base Type | Standard Oven |
Burner Style | Hot Top |
No. of Ovens | 1 |
Temperature Range | 200 - 500° F |
Access | |
Door Type | Solid |
Electrical | |
Power Type | Electric |
Wattage | 20 Kilowatts |
Voltage | 208 |
Amps | 41.6 - 62.5 |
Phase | 3 |
Hertz | 60 |
Certificate Label | |
NSF Listed | Yes |