Sweet Devotion: A Contemporary Approach to Artisanal Viennoiserie
by Daniel Alvarez
English and Spanish
256 pages, hardcover
An in-depth look at doughs for puff pastry and brioche. Croissants, panettones, millefeuilles, palmiers, pain au chocolat, bostock, kouglof, king’s cake, braids, savarin--A tour of popular doughs, from the view of an artisan, with Mediterranean ingredients like almond, orange or olive oil.
Recipes
Over 60 step-by-step instructions.
Over 600 photos
No returns on books.
Features | |
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Cover Type | Hardcover |
Language | English and Spanish |