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Square Ravioli Cutter, Fluted, 2-3/4"

Item # Rav-SqUPC: 096119999991
Square Ravioli Cutter, Fluted, 2-3/4"
Price: $7.99
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    Square Ravioli Cutter, Fluted, 2-3/4"

    Craft exquisite homemade ravioli with the precision and ease of the Fluted Square Ravioli Cutter. This culinary tool features a charming wooden handle paired with a fluted cutting edge, designed to create perfectly crimped ravioli that holds filling securely during cooking.

    The cutter boasts a 2-3/4 inch cutting diameter, ideal for creating substantial pieces of ravioli with just the right amount of filling. Constructed with a durable metal cutting edge and a robust wooden handle, it combines both traditional aesthetics and modern functionality, making it a must-have for any home chef dedicated to the art of Italian cooking.

    • 2-3/4"
    • Metal stamp
    • Wooden handle
    • Hand wash

     


Shop More O-Creme >

Square Ravioli Cutter, Fluted, 2-3/4"

Craft exquisite homemade ravioli with the precision and ease of the Fluted Square Ravioli Cutter. This culinary tool features a charming wooden handle paired with a fluted cutting edge, designed to create perfectly crimped ravioli that holds filling securely during cooking.

The cutter boasts a 2-3/4 inch cutting diameter, ideal for creating substantial pieces of ravioli with just the right amount of filling. Constructed with a durable metal cutting edge and a robust wooden handle, it combines both traditional aesthetics and modern functionality, making it a must-have for any home chef dedicated to the art of Italian cooking.

  • 2-3/4"
  • Metal stamp
  • Wooden handle
  • Hand wash

 


Shop More Pasta and Ravioli Makers >

Features
Edge TypeFluted
Handle MaterialWood
Square Ravioli Cutter, Fluted, 2-3/4
Average Customer Rating
(1 reviews)
51
Cutting quality defined Not much to say except that this is a premium cutter. It gets raviolis made quick and its easy to clean after were done. Anyone who works with Italian food would be well served by this one. We love it.
By Phillip, MO on March 15, 2018