Somerset CDR-2100 Dough Roller and Sheeter
The Somerset CDR-2100 dough roller and sheeter is designed and engineered to withstand the demands of the foodservice industry and provide years of maintenance-free performance in any application. The CDR-2100’s rugged construction, versatility, and compact design for working in limited workspaces make it ideal for:
Pizza
Dough sheeting
Cookies
Pie crusts
Flour tortillas
Sweet doughs
Calzones
Pita bread and other ethnic flatbreads
Roti
And much more
No matter the application or consistency of the product, the CDR2100 sheets dough to a uniform thickness in seconds.
- Sheets 500–600 pieces per hour
- Simple, compact, ergonomic design for easy operation
- All stainless steel construction for safety, sanitation, durability and simplicity
- Synthetic rollers
- Safety sensors for automatic shutoff
- Large hopper accommodates large pieces of dough
- Drive mechanism isolated from roller area
- Simple handle adjustments for precise uniform dough thickness
- Easy to clean and maintain
Specifications of the Somerset CDR-2100 Dough Roller
| Rollers | 3.5” (8.89 cm) diameter by 20” (50.80 cm) length |
| Scrapers | Spring-loaded, easily removable |
| Bearings | Permanently lubricated, sealed ball bearings |
| Gear Motor | Heavy duty ¾ HP, maintenance-free, single-phase 115v/60Hz or 220v/50Hz |
| Finishing | All foodservice-grade stainless steel |
| Legs | 4” adjustable, stainless steel |
(The model # is given as CDR-2100S on the spec sheet but refers to the same machine, which used to go by that number, with "S" referring to the synthetic rollers.)
| Dimensions and Weight | |
|---|---|
| Exterior Width | 22-1/2" |
| Exterior Depth | 23" |
| Exterior Height | 21-3/4" |
| Roller Length | 20" |
| Sheet Size | 20" |
| Weight | 210 Lbs. |
| Features | |
| Finish | Stainless Steel |
| Roller Gap | 3.5" |
| Sheets per hour | 500-600 pcs |
| Electrical | |
| Voltage | 115 |
| Phase | 1 |
| Hertz | 60 |
| Horsepower | 3/4 |
